Zahniser, A. H. Mathias; Asbury Theological Seminary
(Asbury Theological Seminary, 1999)
Chang, K. C.
1977 “Introduction.” In Food in Chinese Culture: Anthropological and
Historical Perspectives. K. C. Chang, ed. Pp. 3-21. New Haven
and London: Yale University Press. Located in the custom course
packet.
Eliade, ...